By Andrea Fabbri, Giorgio Bartolini, Maurizio Lambardi, Stan Kailis
This functional guide is an authoritative consultant to olive propagation, offering prolonged info on seed germination, rooting of cuttings, grafting and micropropagation. The authors describe every one subject intimately and talk about the relative merits and downsides of every procedure.
The Olive Propagation guide has been constructed take into consideration the long run call for for olive oil, that's anticipated to extend to 3 million tonnes every year over the following 10 years. Such volumes would require lively farming courses and olive timber for brand new orchards and the substitute of olive bushes in latest orchards. because the olive strikes from conventional guide how to mechanised operations, planting inventory might want to be built to fulfill destiny demanding situations. Varietal choice might want to be directed to clones which are early bearing, sickness resistant, capable of be robotically harvested, and bring caliber fruit and oil. each one of those matters are addressed all through this book.
The Olive Propagation handbook explores ancient views, conventional equipment and state of the art olive propagation together with theoretical motives and all useful points.
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Extra resources for Olive Propagation Manual (Landlinks Press)
Gonzales A. M. 1976. A propos de la floraison et de la fructification de quelques varieties d’olivier. L’olivier, 16 (3): 45–47. Zito, F. & Spina, P. 1956. Come germina il polline dell’olivo. Italia Agricola, 93(5): 413–425. 3 Propagation by cutting Plant propagation by cuttings involves all techniques of asexual propagation in which the whole plant originates from a plant part that is put in the conditions of regenerating a root system and a canopy. This definition excludes grafting, in which the final plant derives from two different parent plants.
L. 1974. , Olive. S. ) Seeds of woody plants in the United States. Agriculture Handbook 450. USDA, Washington, pp. 558–559. Loussert, R. & Brousse, G. 1978. L’olivier. G. P. Maisonneuve et Larose, Paris, pp. 465. Magherini, R. 1971. Osservazioni sull’aborto dell’ovario nell’olivo. L’Agricoltura Italiana, LXXI (5): 291–301. Maillard, F. 1975. In Loussert & Brousse, 1978. Morettini, A. 1950. Olivicoltura (1st edn). REDA, Rome. 10 Morettini, A. 1972. Olivicoltura (2nd edn). REDA, Rome. P. & Rebour, H.
Altman & Y. Waisel (eds) Biology of Root Formation. Plenum Press, New York, 376 pp. T. 1952. Further studies on the propagation of the olive by cuttings. Proc. Amer. Soc. Hort. , 59: 155–160. E. T. 1990. Plant Propagation, Principles and Practices (5th edn) Prentice Hall, New Jersey, pp. 647. , Evers, D. & Gaspar, T. 1997. Conversion of putrescine to 1-aminobutyric acid, an essential pathway for rooot formation by poplar shoots in vitro. In A. Altman & Y. Waisel (eds) Biology of Root Formation.