By Michael Pollan
A deferential research into crops biochemistry which turns conventional aggressive evolution on its head. while shall we see bees as exploiting the vegetation through feeding from their nectar, it simply as attainable to determine vegetation as utilizing bees to move their pollen and do the paintings of fertilizing them. If this is often precise of bees and vegetation, why now not people and vegetation? Acknowledging the linguistic hole within the English language for facing such recommendations, he means that vegetation labored out how you can get people to seem after them, through attractive to our senses of style, scent, sight, and our wish for intoxication. He notes that - with the only exception of the Inuit, whose habitat gave them no such alternative - people all over have loved intoxication from neighborhood crops, notwithstanding each one tradition often purely prescribe just a couple of.
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Extra info for Cannabis, Forgetting, and the Botany of Desire
So here we have a systemic problem. Feeding cows corn leads to this very serious microbe getting into our food supply. So, again, what do we do? Do we go back and fix the system? coli would die, and you wouldn’t have nearly the problem we have with it. No, no, no, it’s much better to make money on a new fix. And that new fix, of course, is irradiation. coli from the meat, we just zap the manure in the meat, so the manure that you’re eating is no longer toxic. So you see, again, how the logic works, how it’s fighting the natural systems in all these ways.
POLLAN: Well, dogs tend to get the better of this relationship with us at this point. I mean, when our relationship started they worked for us for awhile. Now, we work for them. COMMENT: I’m going to ask you to improvise. If you take desire and reason, in our culture today, it is reasonable to not let our desires overwhelm the reason, and, therefore, become dependent on the marijuana plant. POLLAN: I’m not sure I follow the question. ”? How would you place that? POLLAN: Well, I mean, I think there is a war.
The same number of cattle [as were formerly raised in waste lands] or even the same weight of cattle at the different periods when killed, will have consumed . . very different quantities of human subsistence. A fattened beast may in some respects be considered in the language of the French economists, as an unproductive labourer: he has added nothing to the value of the raw produce that he has consumed. The present system of grazing undoubtedly tends more than the former system to diminish the quantity of human subsistence in the country, in proportion to the general fertility of the land (107).