By John R. and Philip E. Sonnet (eds). Whitaker
content material: Interdependence of enzymology and agricultural biotechnology / John R. Whitaker --
layout of enzymatic catalysts / Donald Hilvert --
Tailoring enzyme platforms for foodstuff processing / Joseph E. Spradlin --
features of a few enzymes utilized in genetic engineering / John R. Whitaker --
Plant cells for secondary metabolite construction / Dietrich Knorr --
rules of starch synthesis : biochemical and genetic stories / Jack Preiss, Douglas Cress, Jan Hutny, Matthew Morell, Mark Bloom, Thomas Okita, and Joseph Anderson --
Pectin-degrading enzymes in fruit and vegetable processing / A.G.J. Voragen and W. Pilnik --
Chitinolytic enzymes and their purposes / John P. Zikakis --
Extracellular peroxidases considering lignin degradation via the white rot basidiomycete Phanerochaete chrysosporium / Michael H. Gold, Hiroyuki Wariishi, and Khadar Valli --
Peroxidase-catalyzed polymerization of phenols : kinetics of p-cresol oxidation in natural media / Keungarp Ryu, Douglas R. Stafford, and Jonathan S. Dordick --
a brand new immobilized positional nonspecific lipase for fats amendment and ester synthesis / Hans Peter Heldt-Hansen, Michiyo Ishii, Shamkant A. Patkar, Tomas T. Hansen, and Peter Eigtved --
forte enzymes and items for the foodstuff / Don Scott --
Immobilized plant mobilephone reactor structures / H. Pedersen, C.K. Chin, and okay. Venkatasubramanian --
High-level synthesis and secretion of [alpha]-amylase from rice callus / Carl R. Simmons and Raymond L. Rodriguez --
Structure-function homes of the sperm enzyme acrosin / Jerry L. Hedrick, Umbert A. Urch, and Daniel M. Hardy --
Enzyme-probe conjugates as analytical instruments in diagnostics / Charles A. Dangler and Bennie I. Osburn --
Immobilized enzymes as processing aids or analytical instruments / Harold E. Swaisgood and H. Robert Horton --
Aryloxyphenoxypropanoate and cyclohexanedione herbicides : inhibition of acetyl coenzyme A carboxylase / Jacob Secor, Csaba Cséke, and W. John Owen --
Inhibition of acetolactate synthase through triazolopyrimidines : a overview of modern advancements / Mani V. Subramanian and B. Clifford Gerwick --
Plant enzymes in resistance to bugs / Sean S. Duffey and Gary W. Felton --
Elongation reactions fascinated by hydrocarbon biosynthesis in bugs / Gary J. Blomquist, Apollo H. Vaz, Russell A. Jurenka, and Ronald C. Reitz --
Enzymes taken with the biosynthesis of intercourse pheromones in moths / Walter A. Wolf and Wendell L. Roelofs --
Enzyme-catalyzed pheromone synthesis through Heliothis moths / Peter E.A. Teal, J.H. Tumlinson, and A. Oostendorp --
education of chiral development blocks via biochemical equipment / Kenji Mori --
Baker's yeast-mediated synthesis of normal items / Claudio Fuganti and Piero Grasselli --
education of optically energetic pyrethroids through enzymatic solution / Takeaki Umemura and Hideo Hirohara.
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Additional info for Biocatalysis in Agricultural Biotechnology
Another component of flour, the pentosans, have a very high capacity to bind water. 5-3%. Pentosans contribute to about one quarter of the adsorption of dough water which i s disproportionately more than the starch or protein fractions. 5 times their weight of water. A s i g n i f i c a n t a n t i - s t a l i n g effect has been claimed by the addition of pentosanase to bread (17-18). ; ACS Symposium Series; American Chemical Society: Washington, DC, 1989. 36 BIOCATALYSIS IN AGRICULTURAL BIOTECHNOLOGY An enzyme company has now i n t r o d u c e d i n t o the market an enzyme p r e p a r a t i o n produced by T r i c h o d e r m a r e e s e i t h a t c o n t a i n s a m i x t u r e of c e l l u l a s e , b e t a - g l u c a n a s e and p e n t o s a n a s e .
L i p o l y t i c enzymes r e s p o n s i b l e f o r v a r i o u s cheese f l a v o r s demonstrate p r e f e r e n t i a l r e l e a s e of s p e c i f i c f a t t y a c i d s from one p o s i t i o n i n the b u t t e r f a t when the b u t t e r f a t i s i n the c o r r e c t p h y s i c a l form. Enzyme p r e p a r a t i o n s a r e now b e i n g t a i l o r e d by p r e c u l t u r i n g the a p p r o p r i a t e organism under c o n d i t i o n s t h a t a l l o w the a c c u m u l a t i o n o f the d e s i r e d enzymes f r e e i n s o l u t i o n .
Ch003 1 Debranching Enzymes. One major source of y i e l d loss i n the production of high fructose corn syrup i s the loss due to incomplete conversion of starch to glucose. When a need exists with a s i g n i f i c a n t d o l l a r value associated with i t , someone w i l l develop a cost effective solution i f given enough time. There are enzymes whose primary reaction i s to catalyze the cleavage of the alpha 1-6 bonds of the amylopectin i n liquefied starch. These enzymes are referred to as debranching enzymes and include pullulanase and isoamylase.